Saturday, 30 August 2014
This video comes with Hebridean wind quality. The frozen laver came from these rocks some weeks ago. Laver freezes as hard as a rock, unlike some other species of seaweed. I took the frozen laver balls down to the beach and filled my pressure cooker pan (which incidentally cooks kelp stipes superbly) with seawater. I popped the frozen laver balls into the seawater and waited .... the August seawater was cold.